THE ULTIMATE GUIDE TO DELIKATESSE TRONDHEIM

“The restaurant a short while ago underwent refurbishment at the expense of 1.five billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen can be a previous Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is actually a sourdough waffle topped that has a cod remoulade, cucumbers an